The province of León wins hearts not only with its food, but also with its drinks—many tied to festivals, centuries-old customs and high-quality local produce. From artisanal refreshments that herald Holy Week to wines with Denomination of Origin and beers brewed in small family facilities, León offers a spectrum of flavours worth discovering.
Below, we take you on a “liquid tour” so you know what to drink (and where) on your next visit.
1. Holy Week Limonada
Leonese limonada is a unique drink that blends red wine, lemon, sugar and cinnamon, sometimes enriched with chunks of fruit such as apple or orange. Despite the name, it isn’t a light drink: it’s intense, aromatic and usually served well chilled during Holy Week.
In the city centre—especially the Barrio Húmedo and Barrio Romántico—it’s poured in jugs or tall glasses to go with classic tapas. Tradition has it that it dates back centuries as a way to “sweeten” the abstinence from meat.
2. Artisan liqueurs
León abounds in homemade liqueurs made in small workshops or even private homes. Favourites include orujo, herbal liqueur, coffee liqueur and honey liqueur.
They’re often served as a chupito after a meal and, beyond flavour, reflect Leonese hospitality: in rural restaurants it’s not unusual to be offered one “on the house.” At markets and food fairs—such as the Feria de los Productos de León—you’ll find artisan bottles perfect to take home as a souvenir.
3. Xamprada sparkling wine
In El Bierzo, specifically Cacabelos, a surprising product is made: Xamprada, a traditional-method sparkling wine crafted from local grape varieties. With fine bubbles and fruity aromas, Xamprada has been gaining fame at celebrations and special pairings. It’s ideal with desserts, appetisers or for toasting at important events.
4. Wines with Denomination of Origin
León has two distinct wine regions with strong personalities:
- D.O. León: Home to the native Prieto Picudo, known for fresh, fruity reds and expressive rosés (claretes). Great with cured meats like cecina or chorizo leonés.
- D.O. Bierzo: Dominated by Mencía, producing elegant, aromatic reds with ageing potential. Godello also shines here, yielding fresh, mineral whites.
- Local varieties: Beyond Prieto Picudo and Mencía, Albarín (white) makes aromatic wines that are winning over wine lovers.
Visiting wineries in these appellations is highly recommended to understand Leonese wine culture first-hand.
5. Craft beers
Over the past decade, León has seen a blossoming craft-beer scene with projects such as Kadabra, Four Lions or Brew Indie, among others. These beers are brewed in small batches with a focus on flavour and quality ingredients.
Expect everything from crisp lagers to hop-forward IPAs, along with dark styles and seasonal specials. Many can be tasted right at the breweries or in specialist bars around the capital.
Tips for enjoying Leonese drinks
- Make the most of the festivals: Holy Week for limonada; Christmas for homemade liqueurs; harvest time for young wines.
- Ask at the bar: Many places keep special bottles that aren’t on the menu.
- Buy at markets and fairs: It’s the best way to support local producers and take home an authentic souvenir.
Where to stay if you love a good drink
At León Apartamentos we offer comfortable, central stays from which you can walk to the city’s bars, wine shops and breweries. And if you fancy it, we can help you plan wine-tourism routes or visits to craft breweries—so you can take a little piece of Leonese flavour home with you.
